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Summer Issue - June 2009
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Casa Pacifica Angels Wine & Food Festival is today! E-mail
Written by Randy Fuller   

Today there is a wine event in Camarillo that is worth your time and effort.  The Casa Pacifica Angels Wine & Food Festival not only promises a great time - it ranked atop all cultural events for Ventura County residents last year - but it also contributes to a worthy cause.
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The event will feature delicious food samples, wine tasting, microbrewery tastings and live entertainment throughout the afternoon.  There will be a BEST in FEST culinary competition judged by a panel of celebrity judges.

The Wine & Food Festival raises substantial funds for Casa Pacifica Centers for Children and Families – the largest nonprofit provider of children’s mental health services in Ventura and Santa Barbara Counties whose mission is to provide help to abused, neglected, or at-risk children through a wide variety of community-based programs. Last year the Festival raised nearly $200,000 to support the $2.4 million that Casa Pacifica needs to raise in donations to meet its annual operating budget.

Foodies will see a number of regional culinary greats competing.  Present will be Tim Kilcoyne of The Sidecar Restaurant, Michael Noyes of Westside Cellar, Michael Muirhead of Safire, Nic Manocchio from C-Street, Karl Holst from Spanish Hills Country Club,
Mario Alcocer from Hampton’s at the Four Seasons Hotel in Westlake Village, Peter Maher of Capistrano’s, Sylvain Rivet from Amuse Bouche, Kevin Aidukas from Sherwood Country Club, and Jason Collis from Jonathan’s at Pierano’s.

Among the award-winning California wineries to be in attendance are
Cantara Cellars, Casa Barranca, Rancho Ventavo, Cass, Herzog, Opolo, Clos Du Bois, Robert Mondavi and Malibu Family Wines.  Microbreweries like Anacapa Brewery, Stone Brewing, Karl Strauss, Pyramid, and Sierra Nevada will also pour their product.

Tickets cost $90 today of the event.  There are also $200 VIP tickets that offer valet parking, a special lounge and other perks.  See their website for more information.
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You can email Randy Fuller:  uncorked@661mag.comThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it

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