Savory Winners

1st Place

Chef Alex Castillo
Twenty88

Hoisen and tamarind- glazed pork shank served with tropical coleslaw

2nd Place

University Village Thousand Oaks Team
University Village Thousand Oaks

Oxtail grilled cheese sandwich with a flute of summer tomato consomme'

3rd Place

Chef Bernardo Rodriquez
Ojai Beverage Co.

Dark Seas slider

Sweet Winners

1st Place

University Village Thousand Oaks Team
University Village Thousand Oaks

Chocolate mousse and mandarin marmalade served with a miniature vanilla bean pavlova (edible flower)

2nd Place

Chef Alex Montoya
The Cave at Ventura Wine Co.

Rumchata frozen custard topped with brown sugar-dusted churro bits

3rd Place

Patty Brown
Patty's 805 Treats

Toffee made with house-roasted almonds and Ghirardelli Chocolate

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