Congratulations! Savory Winners 2018 The second place winner was Chef Becky Blosser of Barrelhouse 101 for their Puerco’s nachos. Our third place winner in the Savory category was Chef Richardo T. Carreto of Rhumb Line for their toasted focaccia with house cured salmon, wasabi cream, and guava jam. Congratulations! Sweet Winners 2018 The second place winner was Chef Julia San Bartolome of Sweet Arleen’s for their assemble-yourself an “Old Fashion” dessert. Our third place in the Sweet category was Chef Becky Blosser of Barrelhouse 101 for their churrones. Congratulations! Best In Fest Brew Winner 2018! Topa Topa Brewing Co. was also awarded the coveted champion belt on the main stage to a large cheering audience!